Bartender
As a Bartender in our new Chalet Hotel, you will use your skills and passion for hospitality and customer service every day. Your role is to provide our guests with a high quality service in a family friendly environment.
You will be responsible to the Bar Supervisor, and you will be expected to play a key part in assisting them.
We are looking for well-presented, dedicated individuals with experience in hospitality and customer service. You will have a well-developed eye for detail and enjoy interacting with your guests. Formal qualifications or previous experience working overseas are not required; energy, enthusiasm and the ability to learn and work as part of a team are essential.
Bartender Responsibilities
- Set up the bar area at the start of each service
- Welcome and serve customers in the bar areas
- Take payments from customers and manage receipts
- Ensure the quality of the products you prepare and serve to customers
- Fulfil customer drink orders accurately and promptly
- Implement a specific quality offer for children
- Provide knowledgeable and creative drink recommendations from the menu.
- Participate in stock control before ordering and replenishment of the bar
- Keep the bar in clean, good working order and ensure that materials and equipment are cleaned and washed down..
- Implement and adhere to the HACCP process
- Respect the storage conditions of goods and the life of foodstuffs (Storage Limit Date, Optimal Use Limit Date)
- Verifying the age and checking the identification of potential customers
- Your hours will vary whether you are on lunch service, après-ski or evening shift
Bartender Requirements
- Previous bar experience in hospitality where, cleaning & housekeeping skills are essential
- Great self-motivation and organisational skills
- Friendly, flexible & enthusiastic
- Able to deliver excellent customer service in all circumstances & to guests of all ages
- An understanding of the differences between adult & child holiday needs
- Knowledge of snow sports is advantageous
- A strong experienced team player
- At least basic French language skills are preferable & would put you ahead of other applicants!
- Availability for the whole season (Mid November until end April)
- Most nationalities but please see our applicant eligibility criteria
- Current Level 2 Food Hygiene Certificate
- We will conduct DBS (previously CRB) checks as well as taking up at least two references
How to apply
Firstly...tell us about you...
Applications for ALL Ski Famille Jobs will open at the end of May 2024.
If you would like to be considered for a position, please send your CV and a covering letter, stating which role you wish to apply for and why to recruitment@skifamille.co.uk
Make sure you include your full name.
Below is an example Job Description
Good luck
Secondly...show us what you can do...
If we think you’re the right fit for us, you will be invited to one of our assessment days:
- Chefs, you will join us at a stunning demonstration kitchen in Hampshire where you will be asked to showcase your skills.
- For all other roles, you’ll showcase your skills at one of the interview days that we’re holding throughout the summer – see above for dates.
Our available roles
Resort Manager
Resort Childcare Manager
Resort Childcare Supervisor
Childcare Staff / Early Years Practitioner(s)
Resort Chalet Supervisor
Resort Head Chef
Chalet Chef
Chalet Host
Resort Assistant
Resort Administrator
Night Porter
Bartender
Hotel Housekeeper
Assistant Hotel Manager
Maintenance Technician