Bartender
As a Bartender in our new Chalet Hotel, you will use your skills and passion for hospitality and customer service every day. Your role is to provide our guests with a high quality service in a family friendly environment.
You will be responsible to the Bar Supervisor, and you will be expected to play a key part in assisting them.
We are looking for well-presented, dedicated individuals with experience in hospitality and customer service. You will have a well-developed eye for detail and enjoy interacting with your guests. Formal qualifications or previous experience working overseas are not required; energy, enthusiasm and the ability to learn and work as part of a team are essential.
Bartender Responsibilities
- Set up the bar area at the start of each service
- Welcome and serve customers in the bar areas
- Take payments from customers and manage receipts
- Ensure the quality of the products you prepare and serve to customers
- Fulfil customer drink orders accurately and promptly
- Implement a specific non-alcoholic quality offer for children
- Provide knowledgeable and creative drink recommendations from the menu.
- Participate in stock control before ordering and replenishment of the bar
- Keep the bar in clean, good working order and ensure that materials and equipment are cleaned and washed down..
- Implement and adhere to the HACCP process
- Respect the storage conditions of goods and the life of foodstuffs (Storage Limit Date, Optimal Use Limit Date)
- Verifying the age and checking the identification of potential customers
- Your hours will vary whether you are on lunch service, après-ski or evening shift
Bartender Requirements
- Previous bar experience in hospitality where cleaning & housekeeping skills are essential
- Great self-motivation and organisational skills
- Friendly, flexible & enthusiastic
- Able to deliver excellent customer service in all circumstances & to guests of all ages
- An understanding of the differences between adult & child holiday needs
- Knowledge of snow sports is advantageous
- A strong experienced team player
- At least basic French language skills are preferable & would put you ahead of other applicants!
- Availability for the whole season (Mid November until end April)
- Current Level 2 Food Hygiene Certificate
- We will conduct DBS checks as well as taking up at least two professional references
How to apply
What's it like to work for us?
“Doing a season in Rebs has been amazing!!! It’s a perfect ski location, and a good mix of chill and fun, as we’re so close to VT for nights out. It’s been such a family feel, and the whole team have become friends for life!”
“I thoroughly recommend doing a season with Ski Famille, the managers are so lovely and the working hours are very fair, I feel like I’ve had so much time off compared to other companies, which has meant it’s felt like we’re really here to enjoy ourselves!”
“Been an amazing season with amazing staff and skiing. Feel so lucky to have had such an incredible experience.”
“We honestly had the best management team. It was one of the things I was most nervous about going into the season, but they made everything so easy, were so supportive and truly built the best team.”
“All the chalets are less than 5 minutes away from the slopes, and then you have the biggest ski resort in the world at your feet. If you are keen, you can go skiing literally every single day.”

Applications for Winter 2025/26 opening in May
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Our available roles
Qualified Childcare Staff / Early Years Practitioner(s)
Childcarer
Chalet Host
Chalet Manager
Chalet Hotel Supervisor
Chalet Hotel Night Porter
Chalet Hotel Commis Chef
Sales and Admin Rep
Chalet Hotel Sous Chef
Chalet Hotel Head Chef
Resort Childcare Supervisor
Resort Childcare Manager
Chalet Hotel Chef de Partie
Chalet Hotel Kitchen Porter
Resort Manager
Chalet Hotel Guest Services Representative
Area Manager
Chalet Hotel Manager
Chalet Hotel Assistant Manager
Chalet Supervisor
Resort Assistant
Chalet Hotel Assistant
Maintenance Technician
Chalet Hotel Bar Supervisor
Area Maintenance Support