Bartender
As a Bartender in our new Chalet Hotel, you will use your skills and passion for hospitality and customer service every day. Your role is to provide our guests with a high quality service in a family friendly environment.
You will be responsible to the Bar Supervisor, and you will be expected to play a key part in assisting them.
We are looking for well-presented, dedicated individuals with experience in hospitality and customer service. You will have a well-developed eye for detail and enjoy interacting with your guests. Formal qualifications or previous experience working overseas are not required; energy, enthusiasm and the ability to learn and work as part of a team are essential.
Bartender Responsibilities
- Set up the bar area at the start of each service
- Welcome and serve customers in the bar areas
- Take payments from customers and manage receipts
- Ensure the quality of the products you prepare and serve to customers
- Fulfil customer drink orders accurately and promptly
- Implement a specific non-alcoholic quality offer for children
- Provide knowledgeable and creative drink recommendations from the menu.
- Participate in stock control before ordering and replenishment of the bar
- Keep the bar in clean, good working order and ensure that materials and equipment are cleaned and washed down..
- Implement and adhere to the HACCP process
- Respect the storage conditions of goods and the life of foodstuffs (Storage Limit Date, Optimal Use Limit Date)
- Verifying the age and checking the identification of potential customers
- Your hours will vary whether you are on lunch service, après-ski or evening shift
Bartender Requirements
- Previous bar experience in hospitality where cleaning & housekeeping skills are essential
- Great self-motivation and organisational skills
- Friendly, flexible & enthusiastic
- Able to deliver excellent customer service in all circumstances & to guests of all ages
- An understanding of the differences between adult & child holiday needs
- Knowledge of snow sports is advantageous
- A strong experienced team player
- At least basic French language skills are preferable & would put you ahead of other applicants!
- Availability for the whole season (Mid November until end April)
- Current Level 2 Food Hygiene Certificate
- We will conduct DBS checks as well as taking up at least two professional references
How to apply
Firstly...tell us about you...
Recruitment for all roles for 24/25 is now open!
We look forward to hearing from you.
Good luck!

Secondly...show us what you can do...
If we think you’re the right fit for us, you will be invited to one of our assessment days:
- Chefs, you will join us at a stunning demonstration kitchen in Hampshire where you will be asked to showcase your skills.
- For all other roles, you’ll showcase your skills at one of the interview days that we’re holding throughout the summer – see above for dates.
Our available roles
Chalet Chef - February and March starts
Qualified Childcare Staff / Early Years Practitioner(s) - February and March starts
Childcarer - FEBRUARY STARTS - IRISH AND EU PASSPORT HOLDER ONLY
Chalet Host - NOW FULL
Chalet Manager - NOW FULL
Chalet Hotel Supervisor - NOW FULL
Chalet Hotel Night Porter - NOW FULL
Chalet Hotel Commis Chef - NOW FULL
Sales and Admin Rep - NOW FULL
Chalet Hotel Sous Chef - NOW FULL
Chalet Hotel Head Chef - NOW FULL
Resort Childcare Supervisor - NOW FULL
Resort Childcare Manager - NOW FULL
Chalet Hotel Chef de Partie - NOW FULL
Chalet Hotel Kitchen Porter - NOW FULL
Resort Manager NOW FULL
Chalet Hotel Guest Services Representative - NOW FULL
Area Manager - NOW FULL
Chalet Hotel Manager NOW FULL
Chalet Hotel Assistant Manager NOW FULL
Chalet Supervisor NOW FULL
Chalet Assistant - NOW FULL
Resort Assistant - NOW FULL
Chalet Hotel Assistant - NOW FULL
Maintenance Technician - NOW FULL
Chalet Hotel Bar Supervisor - NOW FULL
Area Maintenance Support - NOW FULL
Chalet Hotel Junior Sous Chef -NOW FULL